Jan
1
Microwave Mulled Wine
One of the best parts about this recipe is that it gets tastier the longer the spices sit in it, so you can make the whole thing ahead of time, and just strain and reheat individual servings when the mood strikes.
One of the best parts about this recipe is that it gets tastier the longer the spices sit in it, so you can make the whole thing ahead of time, and just strain and reheat individual servings when the mood strikes.
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