Maple Bacon Cinnamon Rolls

The maple bacon cinnamon buns I made here are soft and sugar coated. Nothing is worse than an over-baked cinnamon with hard edges - at least in my opinion. These rolls - stuffed to the brim with cinnamon and sugar - are yeasted but have no rise time. What that means is you can be enjoying a casserole dish full of ooey-gooey goodness in about one hour!