Blanched almonds add a delicious crunch to elegant tea sandwiches filled with flavorful curried chicken.

This is delicious and Healthy!

Add a hot new taste to deli-roasted chicken with a molasses and vinegar barbecue sauce zipped up with hot chili peppers. The shredded barbecue chic...

To assemble sandwiches, layer half of the cheese and vegetable mixture on four slices of bread. Add another slice of bread and top with the remaini...

Dan Doherty's take on the classic American brunch adds the tangy flavour of gherkin for a recipe that makes regular cheese on toast look boring.

Our cheat's pulled pork, made with shredded ham hock makes a great sandwich filling with mustard, fennel and sage.

Here's the ultimate grilled sandwich!

Here is a nice egg sandwich!

This is a beautiful healthy sandwich!

Here is a perfect sandwich for your kids on boxing day!

When you can't choose between eggy bread or a toastie for brunch, Dan Doherty's recipe combines the two for something seriously comforting.

Shred and pull apart your leftover turkey meat and place in a small pan with a splash of water and 4 tablespoons of gravy.

Healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor and 17 G PROTEIN per serving!

Roll up your sleeves for this neat, nourishing rendition of a meat-and-tomatoes favorite. Use ground turkey as a smart stand-in for ground chuck in...

These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery...

Lay off the greasy burgers and lighten up, with this spicy take on the classic slider made with fresh, succulent shrimp.

These Mexican-inspired shrimp "tacos" use pita pockets instead of traditional taco shells, giving this dish an interesting twist.

No bun, no problem! It's so delicious!

These sliders put all leftovers sandwiches to shame.

Kicked-up beans take tuna salad to the next level.